Corn syrup also provides body and chewiness according to McGee. Your goal is to get super fine crystals and that’s why there is a precise process to follow. (Make sure to test or use Thermapen instead like I did!) Using Corn Syrup in Candy MakingĪccording to Harold McGee, of “On Food and Cooking”, corn syrup is an especially effective agent used to prevent crystallization of your candy (this is when end up with grainy fudge). Ingredients: Sugar, butter, heavy cream, vanilla, corn syrup, salt, and candy thermometer.
Salt: Something this sweet benefits from a little salt. Corn Syrup: This not only helps further sweeten the fudge, but gets it to the consistency we’re looking for - velvety smooth. Vanilla: Per usual, opt for pure vanilla extract over the imitation stuff. Heavy Cream: This will help us achieve a rich, thick, creamy vanilla fudge. Sugar: Fudge is candy, after all, so you will need a lot of sugar - 3 cups total!. Butter: As always with baking and candy making, opt for high-quality, grass-fed unsalted butter. Hope you enjoy making this (and eating it) as much as we do! Key Ingredients This is NOT microwave fudge! It’s the real deal, using old-fashioned, classic techniques. I learned that the trick to making smooth, creamy, perfectly dense fudge is to stir it at just the right time and temperature. This fudge - aka “real fudge,” so no microwaving - is gourmet quality and well worth the effort! It is always a must-have and must-eat tradition of visiting the boardwalk. Quick vanilla fudge recipe how to#
Learning how to make classic old fashioned fudge can be a bit tricky, but it’s so much easier when you know what to expect and what to avoid.įudge immediately transports me to the Ocean City, New Jersey, boardwalk where I first tried ate old fashioned, classic vanilla fudge. Common Questions for Making Homemade Fudge.More Tips for How to Make the Best Homemade Fudge.Using the Cold Water Method to Test Fudge.What Does Fudge Look Like While It Cooks?.What Equipment You’ll Need To Make Traditional Vanilla Fudge.You only need six pantry staple ingredients, 15 minutes of cooking time, and some patience to make this classic confection at home! Jump to:
Leave to set in the fridge for about 2 hours before cutting into squares.Want to know how to make the best fudge? This traditional, old fashioned vanilla fudge is easy enough to make with your kids and a treat the whole family is sure to enjoy!
Press into a prepared tin, and spread evenly with the back of a spoon. Add the vanilla extract and beat the mixture until it loses its shine. Take off the heat and leave to cool for 5 minutes. Bring to the boil and stir continuously for 10 – 15 minutes. Place all the ingredients into a saucepan and mix until everything is melted over a low heat. Line a 20cm square tin with baking paper. With these tips in mind, you should be able to make perfect fudge every time! Ingredients Store your fudge in an airtight container in a cool, dry place. Allow your fudge to cool completely before cutting it into pieces.ħ. Use the back of a tablespoon to smooth out.Ħ. Pour your fudge into a greased and lined pan as soon as it is finished cooking. (If you want to add in extra goodies, this is the time to add them).ĥ. Take off the heat and mix until it has lost its shine. Stir your fudge mixture constantly while it is cooking (10-15 mins at the boiling stage)Ĥ. Measure all of your ingredients carefully.ģ. Start with a clean, dry, and well-lit work area.Ģ. There’s no wrong way to make this classic treat.ġ. So next time you’re in the mood for some vanilla fudge, don’t be afraid to experiment with your ingredients and see what you can come up with. This will give you a delicious and smooth fudge that’s perfect for any occasion. If you want to make vanilla fudge without condensed milk, simply substitute it for double cream in your recipe. This gives you a lot of options when it comes to making your fudge, and you can experiment until you find the perfect recipe for your taste. You can make it with or without condensed milk, and you can even use double cream instead. One of the great things about vanilla fudge is that it’s so versatile. 
Just a few ingredients are all you need to make this treat. Making vanilla fudge is easier than you might think – and it’s so delicious! This recipe uses condensed milk to create a smooth, creamy fudge that’s infused with vanilla flavour.
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